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Featured Recipe of the Week: Creamy Garlic Chicken Pasta

Ingredients:

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • 8 oz fettuccine or spaghetti

  • 1 teaspoon dried Italian herbs

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)


     

Instructions:

  1. Cook pasta according to package directions, drain, and set aside.

  2. Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian herbs. Cook 5–6 minutes per side until golden. Slice and set aside.

  3. Sauté garlic in the same skillet until fragrant.

  4. Add cream and chicken broth, simmer 3–4 minutes. Stir in Parmesan cheese until sauce thickens.

  5. Toss pasta into the sauce, top with chicken, and garnish with parsley.

     

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