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Featured Recipe of the Week: Creamy Garlic Chicken Pasta
Ingredients:
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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8 oz fettuccine or spaghetti
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1 teaspoon dried Italian herbs
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions:
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Cook pasta according to package directions, drain, and set aside.
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Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian herbs. Cook 5–6 minutes per side until golden. Slice and set aside.
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Sauté garlic in the same skillet until fragrant.
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Add cream and chicken broth, simmer 3–4 minutes. Stir in Parmesan cheese until sauce thickens.
Toss pasta into the sauce, top with chicken, and garnish with parsley.
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Creamy Garlic Chicken Pasta – Ready in 25 minutes.
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